Christmas and New Year in Athens: A Festive Journey of Taste and Tradition When winter arrives in Athens, the city transforms into a warm, glowing celebration of lights, flavors, and joyful moments. Christmas and New Year in Greece are not just holidays — they’re an experience filled with tradition, music, and authentic hospitality. If you’re […]

A windmill a hidden gem – a jewel in a beautiful neighborhood of Athens with a rich history. Nea Filadelfeia features greenery, squares, and picturesque houses with small gardens and tiled roofs. It was created following the model of an English garden city, and its history is intertwined with the Asia Minor Catastrophe and the […]

Hidden in the sun-drenched hills of Chios, a small Greek island in the Aegean Sea, lies one of Greece’s most extraordinary natural treasures: mastic (or “masticha” in Greek). Known as the “tears of Chios,” this aromatic resin has been harvested for centuries from the mastic trees (Pistacia lentiscus var. Chia) and is renowned for its […]

Nestled at the foot of the Acropolis, Plaka is one of the oldest and most charming neighborhoods in Athens. Its narrow cobblestone alleys, neoclassical houses, flower-filled balconies, and quaint tavernas give visitors a true taste of old Athens. But have you ever wondered where the name Plaka comes from? 🏛️ The Origin of the Name […]

The Mediterranean diet is recognized worldwide for its health benefits, and at its heart lies the Cretan way of eating—a tradition deeply rooted in history, rich in flavor, and proven to promote long life and well-being. Why is the Cretan Diet Unique? Olive Oil as the Foundation – Extra virgin olive oil is the primary […]

Ouzo is more than just a drink—it’s a symbol of Greek hospitality, tradition, and togetherness. This iconic anise-flavored spirit is deeply rooted in Greek culture, enjoyed best with good company, delicious meze, and stunning sea views. With its distinctive aromatic profile and smooth, refreshing taste, ouzo turns every sip into an experience.  Made primarily in […]

Olive oil is more than just an ingredient in Greece—it’s a way of life. For thousands of years, Greeks have perfected the art of producing extra virgin olive oil (EVOO), a staple of the Mediterranean diet known for its superior taste, health benefits, and purity.  Greece is home to some of the finest olive oils […]

Feta cheese is not just a Greek staple—it’s the most famous Greek cheese in the world and an essential part of the Mediterranean diet. With its crumbly texture, tangy flavor, and creamy richness, feta has been produced in Greece for over 2,000 years, making it one of the world’s oldest cheeses.   A History as Rich […]

Greece is home to some of the finest honey in the world, produced from a diverse range of wildflowers, herbs, and trees that thrive under the Mediterranean sun. With a history dating back to ancient times, honey was not only a staple food but also a medicine, an offering to the gods, and a symbol […]

If there’s one dish that defines Greek street food, it’s the legendary Pita Gyro. A mouthwatering combination of juicy, seasoned meat, freshly baked pita bread, and a mix of tasty toppings, this Greek classic is a must-try for every visitor!   The Perfect Bite: What Makes Pita Gyro Special?  ✔ Authentic Greek pita – soft, warm, […]