In Athens, the Carnival (Apokries) isn’t just a party; it is a 3,000-year-old tradition. Long before the parades of today, the streets of Athens echoed with the worship of Dionysus, the God of Wine, Fertility, and Theater.
Today, as we walk through the historic alleys of
Plaka and the vibrant corners of
Psiri , we aren’t just tourists,we are part of a timeless lineage of celebration.
The Ancient Roots: The Anthesteria
In Ancient Athens, the precursor to Carnival was the Anthesteria, a festival celebrating the opening of new wine barrels. It was a time of “meraki” and excess, where the social hierarchies were flipped, and the city surrendered to joy.
Carnival in Plaka & Psiri: The Modern Soul
Today, the heart of the celebration beats in Plaka and Psiri. Here, the “Old Athens” charm meets the festive energy of today. You will see Koudounatoi (bell-bearers) and traditional music, but more importantly, you will smell the charcoal and the feast.
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The Meat-Fare (Kreatini): Carnival is traditionally the period of preparing for Lent. This means meat is the star. On our
Athens Ultimate 4 hours Food Tour, we take you to the butchers of the Central Market to see how the “Kreatini” traditions are still honored with the finest local cuts.
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Q&A: Navigating Athens During Carnival
Q: Where can I find the most authentic Carnival food in Athens? A: Skip the commercial “street food” stalls. The real flavors are hidden in private kitchens and local microbreweries. To taste the modern side of the feast, join our
Greek Craft Beer Tasting & Food Pairing Tour in Psiri, where craft tradition meets carnival spirit.
Taste the History with Athens FoodSteps
Don’t just watch the history of Athens. Taste it.
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