Feta cheese is not just a Greek staple—it’s the most famous Greek cheese in the world and an essential part of the Mediterranean diet. With its crumbly texture, tangy flavor, and creamy richness, feta has been produced in Greece for over 2,000 years, making it one of the world’s oldest cheeses. 

 A History as Rich as Its Flavor 

The origins of feta date back to ancient Greece, with references found in Homer’s Odyssey. According to mythology, the Cyclops Polyphemus was the first to make cheese when he discovered that the milk he carried in animal skins curdled naturally. Over time, Greeks perfected the art of making feta, using traditional methods passed down through generations. 

 A Protected Greek Treasure – PDO Status 

Since 2002, feta has been officially recognized as a Protected Designation of Origin (PDO) product by the European Union. This means that authentic feta can only be produced in Greece and must meet strict criteria:
✔ Made from sheep’s milk or a mixture of sheep’s and up to 30% goat’s milk
✔ Aged for at least two months in wooden barrels or tin containers
✔ Produced in specific regions of Greece, such as Macedonia, Epirus, Thessaly, and the Peloponnese