Olive oil is more than just an ingredient in Greece—it’s a way of life. For thousands of years, Greeks have perfected the art of producing extra virgin olive oil (EVOO), a staple of the Mediterranean diet known for its superior taste, health benefits, and purity. 

Greece is home to some of the finest olive oils in the world, produced in small family-owned groves using traditional methods. Our olive oil is cold-pressed, unfiltered, and made from hand-picked olives, ensuring exceptional quality with every drop. The result? A rich, fruity, and slightly peppery oil that enhances any dish—from fresh salads to grilled meats and warm, crusty bread. 

 Join Athens FoodSteps for an Exclusive Olive Oil Tasting Experience! 

We invite you to taste the best Greek olive oils in handpicked locations, where tradition meets excellence. Our expert guides will take you on a sensory journey, teaching you how to distinguish high-quality olive oil, recognize different varieties, and pair them with Greek delicacies.